Join us on a fabulous food discovery!
Tickle your taste buds on a food journey across the globe and get hands on with a showcase of Belfast’s best chefs and producers. From east to west, there is a little something for everyone resulting in a cultural culinary experience using the finest Northern Ireland produce.
What's On
La Taqueria
Time | 1.30pm
Join the award-winning team from La Taqueria, Belfast’s beloved Mexican eatery, for a vibrant live cookery demonstration celebrating the bold flavors and authentic techniques of Mexican street food. Known for their dedication to fresh, locally sourced ingredients and traditional recipes, La Taqueria will take you on a culinary journey through the art of taco-making — from hand-pressed tortillas to mouthwatering fillings and signature salsas. Whether you're a seasoned home cook or simply a fan of great food, this demo is your chance to learn from the best and pick up expert tips on how to bring the spirit of Mexico into your own kitchen. Expect bold spices, sizzling aromas, and a healthy dose of culinary inspiration. Don’t miss this flavorful experience — ¡Buen provecho!
Dar Misk Grill
Time | 2.30pm
Get ready for a sizzling taste of the Levant as Dar Misk Grill, one of Belfast’s most beloved hidden gems, takes to the Taste the World stage. Known for their smoky charcoal-grilled meats, fragrant spices, and generous hospitality, the team will share the secrets behind some of their signature Syrian and Middle Eastern dishes. Watch as they prepare succulent shawarma and vibrant salads bursting with fresh herbs and zesty dressings — all while revealing the spice blends and cooking techniques that make their food so unforgettable. This is your chance to experience the aromas, colours, and stories of a cuisine where fire, flavour, and tradition meet. A feast for the senses — straight from Lisburn Road to the heart of Mela!
Mourne Seafood
Time | 3.30pm
Dive into the world of fresh, sustainable seafood with a live cookery demonstration by Mourne Seafood, one of Belfast’s most respected and long-standing culinary institutions. Known for their commitment to locally sourced ingredients and simple, honest cooking, the Mourne Seafood team will guide you through the preparation of classic and contemporary seafood dishes that showcase the natural flavors of the Irish coast. From selecting the freshest catch to mastering cooking techniques that bring out the best in every fillet and shellfish, this is an unmissable opportunity to learn from true experts of the sea. Perfect for seafood lovers, home cooks, and anyone curious about sustainable Irish cuisine — come hungry for knowledge and flavor!
